CONCENTRATED BROTHS

There are two types of concentrated broths: chicken and beef. Thanks to correction of technological process there is a possibility to achieve different taste notes.

 
FIELD APPLICATION:

They are used during the preparation of first and second dinner courses, broths, quick-cooking products, sauces, salad dressings, semi-finished product.

ABOUT PRODUCTS:

Product

Description

Solubility

Shelf life

Chicken broth

 

Gel-like mass

 2-3 minutes 12 months

Beef broth

 

 

 

 

 

MAIN ADVANTAGES

It's enough to solute concentrate in water and broth is ready for use
Completely natural ingredient that allows producing product with «clear» label
broths can be produced with addition of different spices, vegetables and kitchen herbs
It doesn't contain taste intensifiers, coloring agents, GMO
possibility to manufacture products according to client's specification
no need of special storage and transportation modes (cold stores and freezing chamber)