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Dehydrogenated meatOne of the priority spheres of our company activity is manufacture of meat ingredients boiled and instant: |
ABOUT:
Product | Description | Rehydration | Shelf life |
Minced meat | Granulum – 3-7 mm Hydration – 1:2,3-2,5 | НТВ - 5 minutes Boiled – 10-15 minutes | 12 months |
Meat-balls and rissoles | Granulum – 8-15 mm Hydration – 1:2,3-2,5 | НТВ - 5 minutes Boiled – 10-15 minutes | 12 months |
Ham, delicacies and smoked food | Pieces – 3-5 mm Hydration – 1:2,3-2,5 | НТВ - 5минут Boiled – 10-15 minutes | 12 months |
Field of application: |
In food-concentrates (as an ingredient of first and second dinner courses, pastry, quick-cooking products), milk industry (cheese production), in segment HoReCa, for use in field, touristic and extreme conditions.
Main advantages
reconstitutability of instant ingredients is only 5 minutes | |
100 g of dry minced meat give 330-350 g of ready product | |
Taste and nutritive properties are kept well | |
No coloring agents, flavor intensifiers, GMO | |
Possibility to manufacture products with different fraction, form according to the client's specification | |
Product occupies area 5 times less than storage of ordinary raw material requires | |
No need of special storage and transportation modes (cold stores and freezing chamber) | |
Quality is confirmed by the certificate HALAL |