Dehydrogenated meat

One of the priority spheres of our company activity is manufacture of meat ingredients boiled and instant:

 
Dehydrogenated meat product can be manufactured from various natural raw materials: chicken, beef, mutton, rabbit, different bird meat.

 

 ABOUT:

Product  

Description   

Rehydration  

Shelf life

Minced meat

Granulum – 3-7 mm

Hydration – 1:2,3-2,5

НТВ - 5 minutes

Boiled – 10-15 minutes

12 months

Meat-balls and rissoles

Granulum – 8-15 mm

Hydration – 1:2,3-2,5

НТВ - 5 minutes

Boiled – 10-15 minutes

12 months

Ham, delicacies and smoked food

Pieces – 3-5 mm

Hydration – 1:2,3-2,5

НТВ - 5минут

Boiled – 10-15 minutes

12 months
Field of application:

In food-concentrates (as an ingredient of first and second dinner courses, pastry, quick-cooking products), milk industry (cheese production), in segment HoReCa, for use in field, touristic and extreme conditions.

 

 


Main advantages

reconstitutability of instant ingredients is only 5 minutes
100 g of dry minced meat give 330-350 g of ready product
Taste and nutritive properties are kept well
No coloring agents, flavor intensifiers, GMO
Possibility to manufacture products with different fraction, form according to the client's specification
Product occupies area 5 times less than storage of ordinary raw material requires
No need of special storage and transportation modes (cold stores and freezing chamber)
Quality is confirmed by the certificate HALAL