Dehydrated fish and seafood

 

Sphere of use

In food-concentrates (as an ingredient of first and second courses, pastry, instant products) and milk industry (for production of cheeses), in the segment HoReCa, for the use in field, touristic and extreme conditions.

 

 

 О продуктах:

Product 

Description   

Rehydratio  

Shelf life

MINCED MEAT

Granulum – 3-7 mm

Hydration – 1:2,3-2,5

Instant - 5 minutes

Boiled – 10-15 minutes

12 months

MEAT-BALLS AND RISSOLES

Granulum – 8-15 mm

Hydration – 1:2,3-2,5

Instant - 5 minutes

Boiled – 10-15 minutes

12 months

SHRIMPS

Whole

Instant - 5 minutes12 months

CRAB MEAT

Pieces – 3-7 mm

Instant - 5 minutes12 months

The main advantages

reconstitutability of instant ingredients is only 5 minutes
100 g of dry minced meat give 330-350 g of ready product
ingredients can be produced of different kinds of white and red fish
No coloring agents, flavor intensifiers
Possibility to manufacture products with different fraction, form according to the client's specification
Product occupies area 5 times less than storage of fish prepared food requires
no need of special storage and transportation modes (cold stores and freezing chamber)